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Delicious & Easy
Shaved Asparagus Spring Salad with Feta Dressing
Savor spring with this simple salad of fresh greens, sweet asparagus, crunchy carrots, and tangy pepper-flecked feta dressing.
Ingredients for
Shaved Asparagus Spring Salad with Feta Dressing
SERVES 4
FOR THE DRESSING
4 ounces feta
2 tablespoons water
1 teaspoon lemon juice
1 small clove garlic
1/2 teaspoon freshly cracked black pepper
FOR THE SALAD
4 cups spring salad greens
3–6 stalks asparagus, shaved lengthwise with vegetable peeler
3 multicolored carrots, shaved lengthwise with vegetable peeler
1/2 cup pickled vegetables*
Instructions for
Shaved Asparagus Spring Salad with Feta Dressing
Make the dressing
Add the ingredients to a blender or food processor and blend until smooth. Set aside.
Bring it all together
In large serving bowl or platter combine the salad greens, asparagus, and carrots. Drizzle with a quarter cup of the dressing and top with pickled vegetables.
*Find seasonal pickled vegetables at the farmers market or make your own Beet-Pickled Kohlrabi, Quick Pickled Kohlrabi, or Sweet and Spicy Pickled Peppers with Celery Seeds.
