Delicious & Easy
Sea Salt Orange Peel Hot Cocoa
Who says CBD mocktails can’t be warm, cozy and heart-opening? This mocktail is everything you asked for in winter, complete with a chocolate milk mustache and beaming heart chakra. A cup of nourishing goodness you can dress up or down. So, here we go!
Ingredients for
Sea Salt Orange Peel Hot Cocoa
2 cups gluten-free oat milk, or favorite plant-based milk
2–3 strips of organic orange peel
1/2 teaspoon organic vanilla extract
1/2 teaspoon sea salt
2 tablespoon maple syrup
2 1/2 teaspoon (2 ounces) powder, or pieces of dark chocolate (ceremonial grade recommended)
10 milligrams (or desired amount) Whole Flower CBD Herbal Tincture
Optional toppings: Plant-based whipped cream, shaved chocolate, marshmallows, orange zest
Instructions for
Sea Salt Orange Peel Hot Cocoa
- Combine milk, sea salt, vanilla extract, and orange peels in a small sauce pan and place over medium heat
- In a small bowl, break the chocolate up into small pieces, unless powdered, and add to saucepan, along with maple syrup
- Stir mixture frequently and heat for about two minutes (until hot but not boiling)
- Serve topped with whipped cream, marshmallows, shaved chocolate and/or orange zest
Take a deep breath before each sip, and Enjoy!
