Delicious & Easy
Salt-Roasted Lemons with Rosemary and Thyme
Instructions
Preheat oven to 425°.
Add salt to bottom of a baking dish or cast-iron pan.
Arrange lemon slices, rosemary, and thyme into the bed of salt. Roast for 20 to 25 minutes.
Ingredients for
Salt-Roasted Lemons with Rosemary and Thyme
2 cups kosher or table salt
5 lemons, cut into thick rounds
1 handful fresh rosemary sprigs
1 handful fresh thyme sprigs
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Instructions for
Salt-Roasted Lemons with Rosemary and Thyme
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