Salt-Roasted Carrots and Radishes with Harissa-Honey Glaze

Instructions

Preheat oven to 425°.

Spread salt evenly into the bottom of a baking dish or cast-iron pan.

Nestle skin-on garlic cloves, carrots, and radishes into the salt bed. Roast until tender, 25 to 30 minutes. Reserve salt for another use.

In a mixing bowl, whisk together honey and harissa. (Prefer milder flavors? Use a little less harissa. Like it spicy? Add a little more harissa.)

Toss roasted carrots, radishes, and garlic with a few spoonfuls of harissa-honey glaze and serve warm.