Delicious & Easy
Mulled Cranberry Apple Compote
Ingredients for
Mulled Cranberry Apple Compote
FOR MULLING SPICES
2 cinnamon sticks
2 star anise
6 whole cloves
3 whole allspice
Peel of ½ orange
Peel of ½ lemon
FOR COMPOTE
12 ounces of cranberries
3 tart apples peeled, cored and diced (Granny Smith or Empire)
2 ½ cups sugar
2 tablespoons lemon juice
½ cup water
Pinch of salt
Instructions for
Mulled Cranberry Apple Compote
MAKES 1 QUART
Put all mulling spices in cheesecloth and make a sachet.
Add the sachet and all ingredients into a heavy bottomed nonreactive pot and bring to a boil and bring to a simmer over low heat until most of the cranberries have burst and apples have cooked through, about ½ hour. Remove the pot from heat and keep mulling spices in compote until cool. Take the sachet of mulling spices out before serving.
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