Delicious & Easy
Farmers Market Feast: Strawberries with Balsamic & Basil
Celebrate spring and simplicity in the kitchen with the combination of sweet strawberries, tart balsamic, herbaceous basil and toasted pine nuts.
Ingredients for
Farmers Market Feast: Strawberries with Balsamic & Basil
SERVES 3–4
1 pint strawberries, tops removed, quartered lengthwise
1 tablespoon aged balsamic vinegar or balsamic glaze*
1/4 cup toasted pine nuts
Handful of basil leaves and flowers
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Instructions for
Farmers Market Feast: Strawberries with Balsamic & Basil
On a serving platter arrange strawberries, drizzle with balsamic, and sprinkle with pine nuts and basil.
Serve as an appetizer, mixed into a salad, or as an unexpected dessert on its own or paired vanilla ice cream.
Cook's Note
*Pick up an aged balsamic vinegar at the farmers market or a balsamic glaze/creme at the grocery. Find one that is thick so it's ideal for drizzling—a little goes a long way.
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