Delicious & Easy
Easy Coconut Curried Lentil Soup
Instructions
Heat olive oil in a large soup pot over medium-low heat. Add shallot and cook until translucent, about 3 minutes.
Add carrots, lentils, green beans and curry powder and cook until fragrant, about 4 minutes, stirring occasionally.
Stir in four cups of water and bring to a boil. Add salt and reduce to a simmer. Cook for 12 minutes.
Add the coconut milk, green peas, sugar snap peas and bok choy and continue to cook for 5 minutes more.
Divide among serving bowls, garnish with fresh cilantro, and serve immediately with fresh limes on the side.
Ingredients for
Easy Coconut Curried Lentil Soup
1 tablespoon olive oil
1 small shallot, finely chopped
2 medium carrots, peeled and thinly sliced
1 cup dried red lentils, rinsed
1 cup green beans, roughly chopped
2 tablespoons curry powder
1 teaspoon salt
1 cup coconut milk
3/4 cup fresh or frozen green peas
10 sugar snap peas
1 small bok choy, roughly choppe
cilantro, roughly torn
1 lime, cut in wedges
Instructions for
Easy Coconut Curried Lentil Soup
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