Michael Gardiner is the author of Modern Kosher: Global Flavors, New Traditions (Rizzoli, 2020) and Cali-Baja Cuisine: Ensenada Aguachiles, Tijuana Taco Stands and San Diego Cali Burritos (Rizzoli, September 2023). He is a regular food feature writer for Edible San Diego and The San Diego Union-Tribune, contributing editor for The Cook’s Cook, and freelanced for Tasting Table,Thrillist, and other publications. Gardiner was the long-time weekly restaurant reviewer for San Diego CityBeat before its closure in 2020. Gardiner has won San Diego Press Club awards every year since 2018.

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