Holly Haines started developing recipes in 2013 on her blog, From My Impossibly Tiny Kitchen. Since then, she’s competed against professional chefs on national television, self-published her first cookbook, How to Eat Your Feelings, and shared countless recipes across social media. She lives in San Diego, where you can find her measuring vanilla with her heart. Find her at itsholly.com and @itsholly on Instagram.

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