A San Diego transplant by way of San Francisco, Christina Ng is a personal chef and food educator rooted in supporting local farms and California Growers at every meal served. A food science graduate of University of California, Davis, she has worked in various arenas of the food service industry, including grocery retail, catering, hospitality, and corporate kitchen positions. Today, she draws on all of those experiences to drive her events and classes across San Diego County. You can follow her work on Instagram at @chinitaspies.