Chef Danilo Tangalin is the executive chef at Bivouac Ciderworks Taproom and Restaurant, located in the heart of North Park at 3986 30th St., San Diego • 619-725-0844 • bivouaccider.com @bivouaccider #embraceyouradventure
Edible San Diego is the voice of the local food community. Our readers are socially-conscious consumers who care about supporting local businesses like yours, and have the means to do so.
Don't Miss Out On What We're Cooking!
Sign up for the Edible San Diego newsletter and get local food stories and recipes that you can actually look forward to in your inbox.