Five Dips and Spreads for a Modern Mezze Party

We love nibbling on the weekend, so we're making a meal out of sweet-savory dips, grilled flatbread, and fresh chopped veggies.

Turmeric Sweet Potato Spread

Irresistibly creamy, sweet, and nutty, this dip is as delicious as it is healthy. Packed with anti-inflammatory and antioxidant rich sweet potatoes, turmeric, and black pepper, this is a double dip you can feel good about.

Beet Dip with Tahini and Pistachios

Switch out predictable hummus with this bright fuchsia colored dip made of earthy beets, creamy yogurt, and zesty lemon. If you want a thicker consistency, go ahead and throw in some chickpeas for added heft.

Little Lion Parsley Pesto with Crudités

This pesto recipe was developed by Anne-Marie Coulon of Little Lion Cafe. It goes great with vegetables, meat, or pasta.

Ricotta and Rosemary-Roasted Grape Crostini

These crostini pair sweet grapes and aromatic rosemary with creamy ricotta for a party-perfect appetizer.

Grilled Flatbread with Olive Oil and Za'atar

Smoky flatbread brushed with peppery olive oil and fragrant za'atar is a globally-inspired recipe for your next grilled meal. Find za'atar, a spice mixture of dried thyme, toasted sesame seeds, salt, and sumac at Balboa International Market and other specialty spice shops.