Do you have a favorite family recipe and story for Edible San Diego to share?

We're inviting our readers to join us for a special opportunity to have your recipe professionally tested, styled, and featured on the cover of issue 75 of Edible San Diego publishing fall 2024. Whether it’s a childhood favorite soup that brings comfort with each bite or a seasonal fruit tart that tastes like memories of your holiday tables—we want to hear from you!

Click here to share your recipe by May 31, 2024

View the winners from the first Cook the Cover contest here and help us spread the word and tell your friends and family to subscribe to our e-newsletter to participate in the contest. Good luck.

The first-ever Cook the Cover winner featured on issue 71 was this Onion Pie recipe submitted by Amy Cunningham, a family-favorite recipe passed down from her mother-in-law, Florence Cunningham. Recipe tested by Keith Lord and photographed by Haley Hazell for Edible San Diego.

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See submission form for guidelines. The deadline to enter is May 31, 2024. A team of local guest chef judges will select entries for editorial inclusion and choose the cover. Three finalist recipes will be tested, styled, and photographed for publication in Edible San Diego magazine and on ediblesandiego.com.  Selected submissions will be notified June 2024, and the cover winner will be revealed upon publication of issue 75 , Sep. 1, 2024.

Food for Cook the Cover is generously sponsored by Jimbo's.

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