It's hard to believe the season for getting together and celebrating upcoming holidays is upon us again so soon. We've recently sent our winter issue to press, and while copies won't be available until early December, we're sharing this list of recipes with you now.

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Sides and Appetizers

1. Apple Cider-Braised Sweet Potatoes with Calvados Prunes and Hazelnuts
Tim Kolanko's Apple Cider- Braised Sweet Potatoes with Calavados Prunes and Hazelnuts. Image: Chris Rov Costa for Edible San Diego.

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2. Baked Brie with Spiced Persimmons and Pears 
Baked Brie with Spiced Persimmons and Pears is the perfect thing to slather onto slices of crusty bread. Recipe and image: Haley Hazell for Edible San Diego.

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3. Blood Orange and Purple Brussels Sprout Salad with Date Vinaigrette
A seasonal farmers' market feast, Blood Orange and Purple Brussels Sprout Salad. Recipe and image: Olivia Hayo for Edible San Diego.

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4. Caramelized Bosc Pear, Prosciutto, and Burrata Salad
5. Fall Squash, Apple, Potato, and Comté Cheese Gratin 
Tim Kolanko's Squash, Apple, Potato, and Comté Cheese Gratin makes the perfect side dish. Image: Chris Rov Costa for Edible San Diego.

Mains‍

6. One-Pot Winter Pozole‍
Put this Naturally Vegan One-Pot Winter Pozole recipe on repeat. Recipe and image: Alexa Soto for Edible San Diego.
7. Fennel and Olive Roasted Chicken with Dates and Clementines
8. Butternut Squash and Prosciutto Sourdough Galette
Min Kim prepares a Butternut Squash and Prosciutto Sourdough Galette. Image: Olivia Hayo for Edible San Diego.

Desserts‍

9. Bourbon Rosemary Apple Crumble‍
10. Hawayij-Poached Pears with Mint and Pomegranate
11. Mulled Cranberry Apple Compote

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Cocktails‍

12. Rosemary Negroni
13. Spiced Pear Collins

 

Find more recipes and cooking tips >>

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This article originally published in issue 72.

pink sauerkraut with persimmons and sunflowers
Cover image: Becka Vance for Edible San Diego.
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