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Since 2006, Edible San Diego has been revered as the local authority on food and community.

Edible San Diego is an award-winning publication and has become a vital resource to our loyal readers within the communities where we work, live, and play.

Each quarter, we distribute 15,000 of our thoughtful and beautifully designed magazine all over San Diego County, reaching residents and visitors with a deep-rooted connection to local cuisine and healthy living.

Who is the Edible San Diego reader?

• 55 Median Age
• 18% Male / 82% Female
• $129k Average Household Income
  
• 77% of our readers have attended college