Delicious & Easy
Watermelon "Nachos"
*Make your own chili-lime seasoning with this easy recipe.
Instructions
Make the Pickled Corn
In a small mixing bowl combine all ingredients except the corn and jalapeño and stir until sugar and salt is dissolved. In a sealable jar add the corn and jalapeño, pour over the brine. Cover and refrigerate overnight.
Assemble the "Nachos"
On a serving platter arrange watermelon in an overlapping pattern. Sprinkle with chili-lime seasoning, a dusting of cotija, and spoon over pickled corn and jalapeños. Serve with lime wedges on the side.
Ingredients for
Watermelon "Nachos"
FOR THE PICKLED CORN
1 jalapeño, thinly sliced into rounds
3/4 cup white vinegar
1/2 cup water
1/3 cup sugar
1 tablespoon salt
1 1/2 cups fresh corn kernels (about 2-21/2 ears)
FOR THE BASE + TOPPINGS
1 small watermelon, cut into small triangles
Chili-lime seasoning* or Tajín
Cotija, crumbled or grated
Lime, cut into wedges
Instructions for
Watermelon "Nachos"
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