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Delicious & Easy
Three-Step Roasted Carrot and Caraway Radish Salad
Instructions
Preheat the oven to 400 F. Line a sheet pan with parchment or foil, set aside.
Combine carrots, radishes, onion, olive oil, salt, pepper, and caraway seeds in a medium mixing bowl. Toss to coat and transfer to prepared sheet pan, spreading in a single layer.
Roast for 25 minutes or until browned and tender. Set aside to cool slightly before transferring to a serving bowl.
Toss roasted vegetables with the lemon juice, honey, and chopped mint. Taste and adjust seasonings. Drizzle with extra olive oil and serve.
Ingredients for
Three-Step Roasted Carrot and Caraway Radish Salad
6 carrots, peeled, cut into 1/2 inch slices
1 bunch radishes, halved, or quartered if larger
1 large onion, cut in half and then into 1/4 inch slices
2 tablespoons extra-virgin olive oil
1/2 teaspoon sea salt
1/4 teaspon freshly ground black pepper
1 tablespoon caraway seeds
1 lemon, juiced
1/2 tablespoon honey
handful fresh mint leaves, larger leaves roughly chopped
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Instructions for
Three-Step Roasted Carrot and Caraway Radish Salad
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