Delicious & Easy
The Balboa: San Diego's Answer to the Whiskey Sour
Instructions
Gather all the cocktail ingredients in a shaker; add ice, shake vigorously, then pour into a rocks glass. Garnish with a lemon twist.
Ingredients for
The Balboa: San Diego's Answer to the Whiskey Sour
2 ounces Henebery whiskey
3/4 ounce fresh lemon juice
3/4 ounce clover honey (R&D dilutes their honey first: 3 parts honey to 1 part water)
3-4 dashes R&D sarsaparilla bitters
Lemon twist, for garnish
Instructions for
The Balboa: San Diego's Answer to the Whiskey Sour
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