Delicious & Easy

Remoulade

Instructions

Make the Remoulade:  In a small bowl, mix together the remoulade ingredients and let sit for 1 hour for flavors to combine, then cover and refrigerate.

Ingredients for

Remoulade

2 tablespoons Dijon mustard
1 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1 tablespoon Italian parsley, finely chopped
1 tablespoon Louisiana-style hot sauce
2 teaspoons Creole mustard
2 cloves garlic, peeled and minced
2 cloves garlic, peeled and minced
2 teaspoons capers, roughly chopped
4 cornichons, chopped
1 teaspoon Worcestershire sauce
1 teaspoon mild paprika
1 scallion, finely chopped
¼ teaspoon kosher salt
⅛ teaspoon cayenne pepper

Instructions for

Remoulade

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