Protein-Packed Southwestern Chicken Wrap

Instructions

Use leftover chicken or prepare a whole chicken by brushing a small fryer with olive oil and roasting with ½ cup white wine or water in a 325°F oven for 2 ½ hours, or until the internal temperature reaches 165°F.

Shred the meat with a fork and store in the fridge until needed.

Give your wrap extra kick by seasoning the chicken with jalapeño peppers, garlic, and onion. Alternatively you can use chili powder, cayenne pepper, garlic powder, and onion powder.

Wrap chicken, rice, beans, bell pepper, and avocado in a tortilla and roll it up like a burrito and enjoy!

‍