Delicious & Easy
Honey Sriracha Greens
Instructions
In a large sauté pan, cook bacon until slightly crispy.*
Sautée leaves in bacon fat to soften, about 2 ½ minutes.
Add the honey sauce and toss until greens are evenly coated.
* Substitute bacon with 1 tablespoon butter for vegetarians
or olive oil for vegans.
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Ingredients for
Honey Sriracha Greens
FOR THE SAUCE
1 tablespoon Sriracha
⅓ cup honey (substitute agave nectar for vegan preparation)
⅓ cup soy sauce
FOR THE GREENS
10 cups chopped broccoli leaves, cauliflower leaves, or Brussels sprouts leaves (save the ribs for the next recipe). Kale or Swiss chard would make a suitable substitute.
½ cup diced bacon
Instructions for
Honey Sriracha Greens
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