Delicious & Easy
Creamy Citrus & Herb Cucumber Toast
Instructions
Whisk together cream cheese, sour cream, mint, basil, parsley and lime juice. Season to taste with salt & pepper.
Toast the bread and top with cucumber slices. Using a piping bag or a spoon, top with a dollop of the cream cheese mixture.
Bring a large pot of water to a boil. Add ½ tbsp. salt and 1 tbsp. white wine vinegar. Lower the heat. Crack one egg at a time in a small bowl, drop into the pot using a quick motion. Cook for 4 minutes.
Remove the poached eggs using a slotted spoon and place on top of the cream cheese. Serve immediately.
Ingredients for
Creamy Citrus & Herb Cucumber Toast
HERBED CHEESE
¼ cup cream cheese
1 rounded tablespoon sour cream
1 tablespoon fresh chopped mint
1 tablespoon fresh chopped basil
1 tablespoon fresh chopped parsley
¼ lime, juice only
salt & pepper
optional: piping bag, large drop flower tip
EGGS
white wine vinegar
2 farm-raised eggs
FOR ASSEMBLY
2 Slices vegan, gluten-free, or hearty wheat bread
1 small cucumber, thinly sliced
Instructions for
Creamy Citrus & Herb Cucumber Toast
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