Sarah M. Shoffler is a seafood enthusiast, foodie philosopher, and a fishery biologist for NOAA Fisheries. She loves writing about issues on the cusp of science and seafood and anything about our food community. When she's not supporting San Diego's homegrown or harvested foods and drinks, you can find her hiking with her husband, Eric, and pooch, Taco. The information and any views or opinions expressed in this article are those of the author and do not necessarily represent those of NOAA.

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