Marilyn Noble is an independent food and agriculture journalist based in Arizona. In the past three years, she’s written regularly for Edible Phoenix and is a contributing writer for The Counter, a nonprofit, independent newsroom that investigates the forces shaping how and what America eats. One of her articles was selected by Samin Nosrat for inclusion in The Best American Food Writing 2019 anthology. In addition, she's written several Southwestern-themed cookbooks, the latest of which was published in May 2020. Follow her on Twitter @mariwrites or visit her website marilynnoble.com.

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