Kenise Adams is a freelance writer specializing in raw vegan and living whole foods. She seeks to explore global culinary traditions and enhance her understanding of plant-based eating through her creative work. Kenise has interviewed California farmers for Edible San Luis Obispo and Edible San Diego, and written e-books on juicing, gut cleansing, and raw vegan recipes that include heartfelt stories and practical tips to promote health and conscious living through vibrant, nourishing food.

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