Latest From ESD:

Edible San Diego has a new owner!

Edible San Diego has a new owner!

Dear Reader,   Edible San Diego is excited to introduce Katie Stokes, our new publisher! Read more
Cooking Classes at the Flower Fields

Cooking Classes at the Flower Fields

Last year I wrote a piece on Mary Papoulias-Platis for the May-June issue that looked ahead to her role as culinary director of North 40 Urban Farm in Carlsbad. The project is still under construction Read more
February 6, 2017

February 6, 2017

Apparently as humans, we learn new things by relating them to what we already know. I wanted to reach out to our north coastal brothers and sisters, so I looked up a friend from a few years ago, Thora Read more
How to save the planet and grow bigger, healthier plants with bokashi

How to save the planet and grow bigger, healthier plants with bokashi

bokashi - bō-KAH-shee verb: a process of turning food waste into a nutrient-rich soil amendment full of beneficial microorganisms via fermentationnoun: fermented organic matter Read more
Sabor Imports: Bringing a Taste of Oaxaca to San Diego

Sabor Imports: Bringing a Taste of Oaxaca to San Diego

I've known Chef Sara Polczynski for years. She was the Cohn Restaurant Group's corporate pastry chef. She's been a longtime culinary educator, working still as Associate Professor for the Baking and C Read more

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What to eat and what to plant according to season.

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The economic, political, environmental and sustainability issues of our food community.

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Go on a journey to good food.

WELLNESS

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A Closer Look:

  • Cooking for Healthy Living at Bastyr University
    Cooking for Healthy Living at Bastyr University

    Bastyr University, one of the most respected schools of natural health arts and sciences, offers degrees in nutrition and naturopathic medicine at its San Diego Campus, along with a natural health clinic.

    Read more...
  • Liberty Public Market-Shop your perfect holiday meal, under one roof
    Liberty Public Market-Shop your perfect holiday meal, under one roof

    Set in a 1920s-era naval base commissary in San Diego's Liberty Station neighborhood—currently one of the most dynamic and quickly growing culinary neighborhoods in the city.

    Read more...
  • Pets Wag More with Raw, Natural Food
    Pets Wag More with Raw, Natural Food

    Tori Rosay, owner of Dexter's Deli, may be the biggest proponent—and probably one of the most knowledgeable experts—of healthier diets for pets that you are likely to find in San Diego.

    Read more...

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365 SDGrown transp

San Diego Grown 365 Award Recipient: In recognition for creating a premier publication promoting local farming.

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