Latest From ESD:

Local Talent: The Deckman Difference

Local Talent: The Deckman Difference

By now most San Diego diners must have heard about the culinary prowess of Drew Deckman, Michelin-starred "ingredient facilitator" based in the Valle de Guadalupe. Drew has two restaurants in the Vall Read more
Mixing Up Your Morning “Cuppa Joe”

Mixing Up Your Morning “Cuppa Joe”

Chillier mornings call for extra cups of coffee in bed, right? As an integrative health and food therapy specialist, I assure you we can make it through the day without four cups of coffee. Superfood Read more
Cooking for Healthy Living at Bastyr University

Cooking for Healthy Living at Bastyr University

Bastyr University, one of the most respected schools of natural health arts and sciences, offers degrees in nutrition and naturopathic medicine at its San Diego Campus, along with a natural health cli Read more
San Diego Farm to Fork Week Launches in January

San Diego Farm to Fork Week Launches in January

Beginning January 14, a new event that celebrates the relationship between farmers and restaurants will launch. San Diego Farm to Fork Week is shaping up to not only feature special menus by a growing Read more
Edible San Diego has a new owner!

Edible San Diego has a new owner!

Dear Reader,   Edible San Diego is excited to introduce Katie Stokes, our new publisher! Read more
The Sweetest Gift Comes from Bees

The Sweetest Gift Comes from Bees

Honey—nectar of the gods, sublime sugar and golden goodness. It oozes from the lips of famous singers in the titles of songs from Mariah Carey, Erykah Badu and ABBA. It can be a nickname for a loved Read more

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A Closer Look:

  • Cooking for Healthy Living at Bastyr University
    Cooking for Healthy Living at Bastyr University

    Bastyr University, one of the most respected schools of natural health arts and sciences, offers degrees in nutrition and naturopathic medicine at its San Diego Campus, along with a natural health clinic.

    Read more...
  • Liberty Public Market-Shop your perfect holiday meal, under one roof
    Liberty Public Market-Shop your perfect holiday meal, under one roof

    Set in a 1920s-era naval base commissary in San Diego's Liberty Station neighborhood—currently one of the most dynamic and quickly growing culinary neighborhoods in the city.

    Read more...
  • Pets Wag More with Raw, Natural Food
    Pets Wag More with Raw, Natural Food

    Tori Rosay, owner of Dexter's Deli, may be the biggest proponent—and probably one of the most knowledgeable experts—of healthier diets for pets that you are likely to find in San Diego.

    Read more...

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