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summer
ALL (105)
San Diego County Fair Farm 2 U Exhibit Shines a Spotlight on Agriculture
Caldo de Queso y Papas
Vegan Tzatziki Sauce
Watermelon Poke
Strawberry Salsa
Vegetable Risotto with Spring Asparagus and Peas
Seasonal Veggie Stir-Fry with Rice Stick Noodles
Spiked Melon Agua Fresca
Tepary Beans with Pan-Fried Pacific Mackerel
Rio Del Rey Pot of Beans
Tomato and Shrimp Aspic with Pesto Cheese
Tempura Fried Nasturtium Tacos with Ahi Poke
Summery Quinoa Tabouli
Marinated Summer Squash with Toasted Walnuts and Almond Ricotta
Classic Blueberry Muffins
Lemon Curd
Sweet and Sticky Pineapple Pork Ribs
How to Braise Merguez-Inspired Lamb Shanks with Fennel and Onions
Vegan Cashew Spread
Stone Fruit In Session Cocktail Recipe
Salsa Verde Shaved Summer Squash Salad
Peach Olive Oil Cake
Pickled Watermelon Rind
Barbecue-Spiced Roast Chicken With Peaches and Potatoes
Savory Tomato & Thyme Crumble
Pineapple, Cucumber, and Mint Rockfish Ceviche
John Park’s Quick Poke
Watermelon Mint CBD Mocktail
White Sea Bass al Cartoccio
Shaved Summer Squash Salad
Salmorejo Verde
Sweet & Spicy Kimchi-Spiced Cucumber and Radish Salad
Savory Morning Oats
Vegan Summer Peach Caprese Salad
Superfood Mahi-Mahi with Green Garlic and Fioretto Cauliflower
Thyme Roasted Cherry Tomatoes
How to Perfectly Pan-Sear Hanger Steaks
Ultimate Lamb Sliders
How to Make Yellowtail Sashimi Like a Pro Skateboarder
Sweet and Savory Melon Noodle Salad
Peach Caprese Salad with Pickled Shallots
Watermelon Limeade with Tajín Rim
Summer CSA Potato Salad with Gooseberry Vinaigrette
Stone Fruit & Edible Flower Clafoutis
Lemon Pepper Tuna and White Bean Tartine
Salt-Roasted Beets with Caraway-Chile Oil and Yogurt Dip
Vegan Coconut Milk Pudding with Passion Fruit
Shaved Asparagus Spring Salad with Feta Dressing
Pistachio Fig Cake with Honey and Ricotta
Street Corn Soup
Watermelon “Nachos”
End-of-Summer Cucumber Melon Salad
All-Local Tuna Fruit Smoothie Bowl
Summer Shrimp and Kale Salad
Saffron-Garlic Shrimp Skewers with Cherry Tomatoes
Jalapeño Peach Skewers with Avocado Crema
Ricotta and Rosemary-Roasted Grape Crostini
Grilled Apricots with Orange Blossom Mascarpone and Honey
Crunchy Pickled Rhubarb Slaw
Strawberry and Rhubarb Jam
Farmers Market Feast: Strawberries with Balsamic & Basil
10-Minute Vegan Soba Salad
Spring Greens Salad with Kumquats and Fennel Sausage
Waste Less Cooking: Furikake Fried Vegetable Peels
Citrus and Celery Salad with Feta and Dates
Pickled Carrot Noodle Bowl
Avocado and Beet Bejeweled Salad with Ginger Dressing
Winter Citrus Salad with Olive Oil and Honey
Sophisticated Local Flavor: Box Crab Bisque
Naturally Vegan: Barbacoa Jackfruit Taquitos with Guacamole and Cashew Cream
You & Yours Sunday Gin Gimlet
Tempeh Summer Rolls with Coconut Dipping Sauce
Farmers Market Feast: Grilled Radicchio with Nectarines and Parmesan
Surfer-Style Grilled Fish & Vegetable Packets
Farmers Market Feast: Grilled Halloumi Cheese with Pluots and Honey
Naturally Vegan: Summer Berry and Peach Crumble
Naturally Vegan: Classic Potato Salad
Charred Corn and Grilled Stone Fruit Salad
Summertime Cherry Tomato and Balsamic Glaze Tart
Farmers Market Feast: Summer Stone Fruit, Pistachio, and Balsamic Glaze Tart
Roman Spaghetti with Artichokes, Asparagus, & Ricotta Salata
Grilled Watermelon with Feta and Mint
Baby Artichokes with Dill Blossoms and Garlicky Almond Breadcrumbs
Three Step San Diego-Style Campechana
The Cali Paloma
Spring Salad with Pea Shoots & Watermelon Radishes
Seared Ahi Tuna Rainbow Salad
Roasted Brussels Sprout-Meyer Lemon Pasta with Parmesan Breadcrumbs
Whole Roasted Red Snapper
Water-Friendly Strawberry Rhubarb Crumble Pie
Vegan Mediterranean Pasta Salad
Tomato & Saffron Jam
Strawberry-Fennel Iced Tea Mocktail
Cauliflower Salad
ENDIVE AND FRISEE SALAD WITH CITRUS AND BALSAMIC
Blackberries and Lemongrass Agua Fresca
Carrot Ginger Agua Fresca
Watermelon and Jalapeño Agua Fresca
Sauce Napolitano (Fresh Tomato Sauce)
Rose Water and Lime Watermelon Pudding
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SPRING 2025
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