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spring
ALL (56)
Beet Aguachile
Creamy Polenta with Roasted Spring Vegetables
Roasted Whole Chicken with Fresh Herbs and Blood Orange Sauce
Charcuterie with Homemade Apple Butter
San Diego - City Heights
Nate’s Garden Grill
Spring Pesto Pizza
Cardamom Honeyed Kumquats on Ricotta Toast
Stone Fruit & Edible Flower Clafoutis
Chicken Adobo
Sabich
Caldo de Queso y Papas
Watermelon Poke
Strawberry Salsa
Vegetable Risotto with Spring Asparagus and Peas
Lentils Sopita
Seasonal Veggie Stir-Fry with Rice Stick Noodles
Spiked Melon Agua Fresca
Nasturtium Saag Paneer
Tempura Fried Nasturtium Tacos with Ahi Poke
Sautéed Nettle and Mallow
Classic Blueberry Muffins
Strawberry Trifle
Savory Morning Oats
Amaze Bars
Beet Carpaccio with Burrata and Pistachios
Beet Risotto with Fresh Herb Salad
Zingy Spring Salad with Kumquats and Green Garlic Vinaigrette
Spring Green Soup
Shaved Asparagus Spring Salad with Feta Dressing
Grilled Apricots with Orange Blossom Mascarpone and Honey
Easy, Cheesy Fresh Pea Crostini
Crunchy Pickled Rhubarb Slaw
Detoxifying Cranberry-Strawberry-Basil Refresher
Spring Greens Salad with Kumquats and Fennel Sausage
Waste Less Cooking: Furikake Fried Vegetable Peels
Citrus and Celery Salad with Feta and Dates
Avocado and Beet Bejeweled Salad with Ginger Dressing
Winter Citrus Salad with Olive Oil and Honey
You & Yours Sunday Gin Gimlet
Farmers Market Feast: Grilled Radicchio with Nectarines and Parmesan
Farmers Market Feast: Grilled Halloumi Cheese with Pluots and Honey
Farmers Market Feast: Summer Stone Fruit, Pistachio, and Balsamic Glaze Tart
Baby Artichokes with Dill Blossoms and Garlicky Almond Breadcrumbs
Spring Salad with Pea Shoots & Watermelon Radishes
Grilled Fava Beans with Spring Garlic and Mint
Warm Spring Radish Salad with Balsamic Vinegar
Whole Roasted Red Snapper
Water-Friendly Strawberry Rhubarb Crumble Pie
Vegan Mediterranean Pasta Salad
Cauliflower Salad
ENDIVE AND FRISEE SALAD WITH CITRUS AND BALSAMIC
Blackberries and Lemongrass Agua Fresca
Carrot Ginger Agua Fresca
Watermelon and Jalapeño Agua Fresca
Whole Fried Local Sculpin with Snap Pea Salad and Tamarind Chili Sauce
Cherry, Vanilla, Chocolate Cauliflower Ice Cream Sandwich
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‘A FRESH TAKE’
SPRING 2025
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