Edible San Diego
STAY CONNECTED BETWEEN ISSUES – BRING RECIPES AND LOCAL FOOD STORIES STRAIGHT TO YOUR INBOX –
JOIN FOR FREE
JOIN FOR FREE
Menu
RECIPES
By Course
By Season
By Ingredient
FEATURES
Cooking Tips
Cookbook Club
THINGS TO DO
Local Markets Guide
Guides
Attractions
Drink
Eat
Shop
STORE
RECIPES
By course
FEATURES
THINGS TO DO
STORE
RECIPES
By course
FEATURES
THINGS TO DO
STORE
Menu
RECIPES
By Course
By Season
By Ingredient
FEATURES
Cooking Tips
Cookbook Club
THINGS TO DO
Local Markets Guide
Guides
Attractions
Drink
Eat
Shop
STORE
×
Search
dinner
ALL (35)
Creamy Polenta with Roasted Spring Vegetables
Spring Pesto Pizza
Chicken Adobo
Caldo de Queso y Papas
Watermelon Poke
Strawberry Salsa
Vegetable Risotto with Spring Asparagus and Peas
Winter Citrus & Avocado Salad
Nasturtium Saag Paneer
Tempura Fried Nasturtium Tacos with Ahi Poke
Beet Carpaccio with Burrata and Pistachios
Beet Risotto with Fresh Herb Salad
Wild Rice Hamburgers
Winter Citrus and Radicchio Salad with Poppy Seeds
Vegetarian Niçoise Salad with Asparagus & Quick Pickled Onions
Shaved Asparagus Spring Salad with Feta Dressing
Wild Rice & Broccoli Salad with Pistachios
Grilled Apricots with Orange Blossom Mascarpone and Honey
Crunchy Pickled Rhubarb Slaw
Spring Greens Salad with Kumquats and Fennel Sausage
Waste Less Cooking: Furikake Fried Vegetable Peels
Citrus and Celery Salad with Feta and Dates
Avocado and Beet Bejeweled Salad with Ginger Dressing
Winter Citrus Salad with Olive Oil and Honey
You & Yours Sunday Gin Gimlet
Farmers Market Feast: Grilled Radicchio with Nectarines and Parmesan
Farmers Market Feast: Grilled Halloumi Cheese with Pluots and Honey
Baby Artichokes with Dill Blossoms and Garlicky Almond Breadcrumbs
Spring Salad with Pea Shoots & Watermelon Radishes
Vegan Italian White Bean Soup
Whole Roasted Red Snapper
Vegan Mediterranean Pasta Salad
ENDIVE AND FRISEE SALAD WITH CITRUS AND BALSAMIC
Carrot Ginger Agua Fresca
Whole Fried Local Sculpin with Snap Pea Salad and Tamarind Chili Sauce
STAY IN TOUCH
JOIN FOR FREE
Your go-to resource for sustainable living—recipes for cooking at home, gardening, and discovering the exceptional flavors of San Diego
Our Latest Issue Is Online Now!
‘A FRESH TAKE’
SPRING 2025
Attractions
Cookbook Club
Cooking Tips
Eat
Shop
Drink
Uncategorized
