Edible San Diego
STAY CONNECTED BETWEEN ISSUES – BRING RECIPES AND LOCAL FOOD STORIES STRAIGHT TO YOUR INBOX –
JOIN FOR FREE
JOIN FOR FREE
Menu
RECIPES
By Course
By Season
By Ingredient
FEATURES
Regenerative
Sustainability
Farms
Home & Garden
Wine
Seafood
THINGS TO DO
Local Markets Guide
Guides
Attractions
Drink
Eat
Shop
STORE
RECIPES
By course
FEATURES
THINGS TO DO
STORE
RECIPES
By course
FEATURES
THINGS TO DO
STORE
Menu
RECIPES
By Course
By Season
By Ingredient
FEATURES
Regenerative
Sustainability
Farms
Home & Garden
Wine
Seafood
THINGS TO DO
Local Markets Guide
Guides
Attractions
Drink
Eat
Shop
STORE
×
Search
corn
ALL (7)
Three Sisters Salad
Instant Pot Sweet Potato Poblano Burrito Bowl
Street Corn Soup
Watermelon “Nachos”
Sophisticated Local Flavor: Box Crab Bisque
Naturally Vegan: Barbacoa Jackfruit Taquitos with Guacamole and Cashew Cream
Charred Corn and Grilled Stone Fruit Salad
STAY IN TOUCH
JOIN FOR FREE
Your go-to resource for sustainable living—recipes for cooking at home, gardening, and discovering the exceptional flavors of San Diego
Our Latest Issue Is Online Now!
‘A FRESH TAKE’
SPRING 2025
Attractions
Cookbook Club
Cooking Tips
Eat
Farmers Markets
Drink
Home & Garden
Regenerative
Seafood
Shop
Sustainability
Farms
Wine