About the Magazine



Edible San Diego tells the story of San Diego County's diverse regional food system. Through our magazine, website, social media platforms, and events, we connect San Diego County residents with local growers, retailers, chefs, and food artisans.


We believe that by engaging our community, it becomes stronger and that the best connections are always made sitting around the table eating together. We invite you to follow us on your favorite digital device or through he pages of our print magazine to get your daily feast of compelling content, insightful food for thought and valuable resources for eating and living healthfully in San Diego County.


By eating locally, we help sustain the small family farms and entrepreneurs that grow, process, or serve these foods, we enjoy food that is fresher, more flavorful and healthier for us, and we benefit the natural systems - fresh air, clean water, healthy soils, species diversity and more - of this beautiful place we call home. By the simple act of eating locally, we benefit our health, our community, and our planet!


Have something you want covered by Edible San Diego?

If so, please send an email to This email address is being protected from spambots. You need JavaScript enabled to view it. and put “cover this” in the subject line.




40MarchApril small


subscribe-btn copy2

FacebookA twitterA pintrestA instagramA
Connect with us


365 SDGrown transp

San Diego Grown 365 Award Recipient: In recognition for creating a premier publication promoting local farming.

Social Media